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Coffee and Cacao Infused Vodka

yield
1 Liter
ingredients

1.5 oz Coffee Beans
1.5 oz Cacao Nibs
1 Liter Ketel One Vodka

preparation

Combine the coffee beans and cacao nibs. Muddle to crush them
Combine with vodka, seal, and let sit at room temperature for 24 hours
Strain through a fine mesh strainer
Label and store for up to 1 month