Albóndigas
Dairy
Egg
Gluten
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MEATBALLS
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives
Atún Canario
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Gluten
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TUNA CRUDO
Ahi Tuna crudo, avocado, red onion,
diced cucumber, cilantro lime marinade
BOQUERONES CON NARANJA
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Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips
Bikini
Dairy
Egg
Gluten
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BIKINI GRILLED CHEESE
Jamón Serrano and Burrata grilled cheese
sandwich, truffle allioli
Bruselas con Vinagreta Ibérico
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Brussels with Ibérico Vinaigrette
Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries
Crispy Calamari
Served with citrus allioli and spicy tomato sauce
Za'atar spiced, roasted and tossed in a sweet & sour Pedro Ximenez reduction topped with fresh cilantro
Chorizo, garlic allioli, salsa verde, brioche roll
Croquetas de Jamón
Dairy
Egg
Gluten
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CROQUETTES - SERRANO HAM
Creamy Jamón croquettes, quince purée
Croquetas de Setas
Dairy
Egg
Gluten
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Vegetarian
CROQUETTES - MUSHROOM
Creamy mushroom croquettes, truffle allioli
Dátiles con Beicon
Dairy
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Nut
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BACON-WRAPPED DATES
Bacon wrapped dates stuffed with almonds and Valdeón blue cheese
ENSALADA DE TOMATES
Dairy
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Vegetarian
Plum and Tomato Salad
Kumato tomato, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs
Ensalada César
Dairy
Egg
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Nut
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Caesar Salad
Baby gem lettuce, Marcona almonds, white anchovies,
Manchego cheese
Ensalada Vasca
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Egg
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Vegetarian
MARKET SALAD
Market lettuces, spring herbs, creamy garlic dressing
Ensalada de Bruselas
Dairy
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Nut
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Vegetarian
Brussels Sprout Salad
Shaved Brussels sprouts, Manchego cheese, dried cranberries, shaved almonds, green apple, citrus vinaigrette
Escalivada
Dairy
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Gluten
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Vegetarian
EGGPLANT AND PEPPER DIP
Fire-roasted vegetables – eggplant, red pepper, and onion – served room temperature with labne yogurt, fresh herbs, olive oil, and focaccia
Gambas al Ajillo
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Gluten
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Shellfish
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Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil
IBÉRICO MAC N CHEESE
Dairy
Egg
Gluten
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Creamy blend of Tetilla, Manchego & Mahon cheese, tossed with cassareccia pasta and baked with Jamon Iberico de Bellota and pimenton bread crumbs
Mini Hamburguesa
Dairy
Egg
Gluten
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BEEF SLIDERS
2oz slider, sobrasada-bacon jam, crispy manchego cheese, garlic allioli
PINTXOS DE BISTEC
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Steak Skewers
Marinated sirloin, smokey Bilbao chorizo, piparra pepper, roasted tomato, mojo verde
Pan con Tomate
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Gluten
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Vegan
Vegetarian
Toastedbread rubbed with tomato, garlic, and olive oil.
Patatas Bravas
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Egg
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Vegetarian
Crispy potatoes, salsa brava, pimentón, garlic allioli
Pimientos de Padrón
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Vegan
Vegetarian
SHISHITO PEPPERS
Blistered shishito peppers, coarse sea salt
Pintxos Morunos
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Gluten
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LAMB SKEWERS
Seared lamb skewers, pickled shallots, salsa verde
Pulpo a la Plancha
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SEARED OCTOPUS
Seared octopus, Manzanilla olivada,
olive oil crushed potatoes
TOSTA DE CANGREJO
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Egg
Gluten
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Shellfish
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Crab Toast
Marinated crab meat served on toasted sourdough, citrus allioli, pickled fennel, dill
Tortilla Española
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Egg
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Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli
ZANAHORIAS
Dairy
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Nut
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Vegetarian
Roasted Carrots
Spiced baby carrots in a sweet & sour Pedro Ximenez reduction, orange honey yogurt, mojo verde, marcona almonds