ALLERGY CHARTS

Hard sheep’s milk cheese, Castilla La Mancha; notes of caramel and nuts, aged 12 months

Hard sheep’s milk cheese, Castilla La Mancha; notes of caramel and nuts, aged 12 months

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

Mildly spicy cured pork sausage, seasoned with smoked pimentón

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

Serrano ham, aged 16 months

Cured pork sausage, seasoned with whole peppercorns

Any assortment of 6 meats and cheeses

Any assortment of 3 meats and cheeses

Semi-hard 6-month-aged goat cheese from Jumilla; earthy, sweet and tangy finish

Soft goat, sheep, & cow’s milk cheese, Castilla y León;creamy, sharp blue

Toasted noodle paella, Ibérico stuffed squid, chorizo, squid ink allioli, piquillo peppers

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

Selection of marinated olives from Spain

Fried artichoke hearts, citrus allioli

Crispy brussels sprouts, Jamón Ibérico vinaigrette, golden raisins, dried cranberries

Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

Creamy mushroom croquettes, truffle allioli

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Market lettuces, spring herbs, creamy garlic dressing

Fire-roasted vegetables – eggplant, red pepper, and onion – served room temperature with labne yogurt, fresh herbs, olive oil, and focaccia

Toastedbread rubbed with tomato, garlic, and olive oil.

Crispy potatoes, salsa brava, pimentón, garlic allioli

Sweet and spicy house-made potato chips, whipped miti crema

Blistered shishito peppers, coarse sea salt

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives

Jamón Serrano and Burrata grilled cheese sandwich, truffle allioli

Chorizo, garlic allioli, salsa verde, brioche roll

Creamy Jamón croquettes, quince purée

Bacon wrapped dates stuffed with almonds and Valdeón blue cheese

Ibérico Pork, Marcona almond Salbitxada, sherry vinegar fried egg. This premium pork is seared and served medium-rare.

Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime

Seared lamb skewers, pickled shallots, salsa verde

Catalan-style roasted chicken with lemon, herbs, and romesco sauce

Marinated crab meat served on toasted sourdough, citrus allioli, pickled fennel, dill

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Boquerones, salt-cured anchovies, piquillo peppers, Kumato tomato, sherry vinegar reduction, fennel pollen, on toasted sourdough

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

Skewered anchovy, Manzanilla olive, piparra

Steamed mussels, Basque cider, chorizo palacios, fennel, lemon, parsley

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Hard sheep’s milk cheese, Castilla La Mancha; notes of caramel and nuts, aged 12 months

Hard sheep’s milk cheese, Castilla La Mancha; notes of caramel and nuts, aged 12 months

Soft goat’s milk cheese from Murcia; citrus, creamy, slightly grassy

Mildly spicy cured pork sausage, seasoned with smoked pimentón

Hand-carved, acorn-fed Ibérico ham, aged for 48 months

Serrano ham, aged 16 months

Cured pork sausage, seasoned with whole peppercorns

Any assortment of 6 meats and cheeses

Any assortment of 3 meats and cheeses

Semi-hard 6-month-aged goat cheese from Jumilla; earthy, sweet and tangy finish

Soft goat, sheep, & cow’s milk cheese, Castilla y León;creamy, sharp blue

Za'atar spiced, roasted and tossed in a sweet & sour Pedro Ximenez reduction topped with fresh cilantro

Marinated crab meat served on toasted sourdough, citrus allioli, pickled fennel, dill

Served with citrus allioli and spicy tomato sauce

Creamy blend of Tetilla, Manchego & Mahon cheese, tossed with cassareccia pasta and baked with Jamon Iberico de Bellota and pimenton bread crumbs

Kumato tomato, black plum, sherry vinegar reduction, crumbled sheep's milk cheese, fresh herbs

Spiced baby carrots in a sweet & sour Pedro Ximenez reduction, orange honey yogurt, mojo verde, marcona almonds

Marinated sirloin, smokey Bilbao chorizo, piparra pepper, roasted tomato, mojo verde

Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives

Fried artichoke hearts, citrus allioli

Ahi Tuna crudo, avocado, red onion, diced cucumber, cilantro lime marinade

Jamón Serrano and Burrata grilled cheese sandwich, truffle allioli

Chorizo, garlic allioli, salsa verde, brioche roll

Creamy Jamón croquettes, quince purée

Creamy mushroom croquettes, truffle allioli

Bacon wrapped dates stuffed with almonds and Valdeón blue cheese

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Market lettuces, spring herbs, creamy garlic dressing

Fire-roasted vegetables – eggplant, red pepper, and onion – served room temperature with labne yogurt, fresh herbs, olive oil, and focaccia

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

2oz slider, sobrasada-bacon jam, crispy manchego cheese, garlic allioli

Toastedbread rubbed with tomato, garlic, and olive oil.

Crispy potatoes, salsa brava, pimentón, garlic allioli

Blistered shishito peppers, coarse sea salt

Seared lamb skewers, pickled shallots, salsa verde

Seared octopus, Manzanilla olivada, olive oil crushed potatoes

Roasted grape, sherry reduction, whipped sheep's milk cheese, toasted hazelnuts, red watercress

Braised short rib, pickled baby peppers, Mahon & Manchego cheese, caramelized onion, Marcona almonds

Grilled flatbread, rosemary roasted mushrooms, caramelized onions, black garlic, Caña de Cabra and Mahón cheeses

Blackened Chilean salmon, sauteed spinach, garbanzo beans, toasted pine nuts, golden raisins, lemon-herb butter

Sirloin, Gulf shrimp, roasted chicken, smokey Bilbao chorizo, piquillo peppers, served with salsa verde, hazelnut romesco & mojo verde

Top Sirloin steak, roasted carrot puree, mojo verde, grilled lime

Catalan-style roasted chicken with lemon, herbs, and romesco sauce

Bomba rice, braised short rib ,Turkish figs, Piparra peppers, roasted bone marrow

Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Bomba rice, eggplant, broccoli, peas, grape tomato, piquillo peppers, saffron, salsa verde

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Market lettuces, spring herbs, creamy garlic dressing

Ahi tuna crudo, sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, pickled shallots

Grilled salmon, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Oven roasted free range chicken, black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

House made pork and beef meatballs, tomato sauce, sheep’s milk cheese crumbles on crispy baguette

Fire roasted vegetables, labne yogurt on crispy baguette

Serrano, Manchego, tomaquet on crispy baguette

Seared lamb, salsa verde, labne on crispy baguette

Oven roasted tree range chicken, romesco sauce, garlic allioli, red leaf lettuce on crispy baguette

6 oz smash patty, Chorizo jam, Mahón cheese, pickled shallots, garlic allioli

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

Steel Cut Oats, honey, banana, Marcona almonds, toasted coconut

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

Traditional Spanish egg, potato and onion omelet, served with garlic allioli and tomato bread

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Vanilla Chobani yogurt, fresh berries, granola

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

Two eggs any style, choice of smoked bacon or chorizo, served with patatas bravas, toast and salsa verde

5oz Seared Top Sirloin steak, crispy potatoes, sunny side-up egg, mojo verde

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

Crispy French toast, stuffed with sweet mita crema and blackberry compote, maple syrup

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Creamy custard, lemon zest, caramelized sugar

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

Basque chocolate cheesecake, macerated strawberries, chantilly cream

Orange olive oil cake, citrus-honey yogurt

Grilled flatbread, caramelized black garlic onions, Mahón cheese, sobrasada, quail eggs

Grilled flatbread, topped with roasted fennel, broccoli rabe, ground sausage, sheep's cheese & garlic aioli